RECOMMENDATIONS

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  Russian-style salmon pie

  Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust

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  Goan mutton vindaloo

  Tom Parker Bowles’ flavour-packed vindaloo was inspired by Indian cookery writer Camellia Panjabi

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  Meatball and lovage soup (ciorba di perisoara)

  Frances Jones-Davies' soup brings out the musky, lemon flavours of this herb complementing the beef and vegetables

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  Roquefort and gruyère quiche

  Real men will eat quiche with Matt Tebbutts easy, cheesy recipe

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  Pan-grilled scallops with baby spinach and pine nut salad

  Rachel Allen serves sweet tender scallops with a tasty salad of spinach leaves, pine nuts and lemon zest

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  English apple and walnut strudel

  The word for strudel literally means 'whirlpool' in German representing the layers of thin dough swirled around the spiced fruit filling. Try Jun Tanaka's British take on the dish

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  Clementine and orange blossom clafoutis

  Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water

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  Shahi maanh daal (creamy black lentils)

  India's staple vegetarian dish of black lentils in a spiced sauce from Punjabi chef Manjit Gill Watch the video recipe

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  Chitterlings and potato salad

  Chitterlings get the soul food treatment from Charita Jones to make a hearty dish full of Southern comfort

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  Cauliflower and green bean salad with dolcelatte

  Italian cheese, pine nuts and herbs give cauliflower an Italian makeover in Silvana Franco's special lunchtime salad