RECOMMENDATIONS

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  Whitebait with lemon aioli

  Aaron Craze serves crisp deep-fried whitebait with a bitter leaf salad and home-made garlicky mayonnaise

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  Curried fish soup (Me ga thi)

  Merrilees Parker’s Laos soup is great fun to serve - it should be garnished by each diner according to their personal tastes

• 

  Christmas bread and butter pudding

  Diana Henry turns this traditional 17th century peasant pudding into a luxurious Christmas dessert with the addition of a few winter warming ingredients and a slug of whisky

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  Brazilian bracer

  Andy Pearson’s healthy juice cocktail is packed with vitamins and has a guarana kick

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  Spicy beef salad

  A quick dish packed with zingy flavours from Paul Merrett

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  White chocolate and raspberry cheesecake

  Indulge yourself with Clare Clouting's pretty summer cheesecake

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  Barbecued prawn cocktail

  Arthur Potts Dawson puts a summer twist on this classic starter

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  Kipper kedgeree

  Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch

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  Thai beef and noodle salad

  Thai food is all about creating a balance between spicy, sweet, sour, salty and bitter tastes and Simon Rimmer has the perfect mouth-watering salad to fire up your palate in any weather!

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  Fish linguine

  This tasty fish dish from Jamie Oliver uses red mullet flavoured with lemon zest, garlic and white wine to create a simple quick supper.