RECOMMENDATIONS

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  Blueberry, raspberry and strawberry cobbler

  Cassis-soaked berries with a soft scone like topping make a perfect Autumn dessert for family and friends from Tamasin Day-Lewis

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  Latkes with bacon and apple sauce

  Lindsey Bareham makes sweet-savoury potato cakes with crisp bacon and a tart apple sauce

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  Paella cakes

  Try Jo Pratt’s unconventional way of enjoying a classic Spanish seafood paella

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  Easy roast turkey

  Sourcing a good-quality turkey (such as Kelly Bronze) is the perfect first step in making the ultimate Christmas dinner. Good Food Channel tells you how to make the most of your roast by cooking your turkey upside down.

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  Steamed daurade with candied aubergine

  A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup

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  Beef Wellington

  Impress your guests with Alan Coxon's recipe for a classic beef dish, created in honour of the Duke of Wellington

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  Salt beef sandwich

  This moreish classic favourite is easy to construct, as demonstrated by Tom Parker Bowles

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  Chicken and egg kebab

  Marut Sikha makes Kathi Kebab - a cheap, tasty and filling snack enjoyed by all throughout the day

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  Roasted red peppers

  Baby plum tomatoes and assorted herbs are tucked into Gary Rhodes cheese-topped roasted peppers

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  Poached haddock with spinach custard

  Matthew Fort’s baked haddock custard is perfect Sunday night food