RECOMMENDATIONS

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  Roasted pumpkin soup with stilton bread

  This rich, thick vegetable soup goes well with freshly-made tasty Stilton bread

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  Paella cakes

  Try Jo Pratt’s unconventional way of enjoying a classic Spanish seafood paella

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  Cherry clafoutis tart

  Make the most of fresh cherries with Matt Tebbutt’s pastry encased version of this light and puffy, cherry-scattered French batter pudding

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  Mild mustard salmon burgers

  Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...

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  Warm Jerusalem artichoke salad

  Aaron Craze’s salad is a colourful feast full of vibrant colours and textures, with a rich garlic mayonnaise dressing

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  Mussels with raisin beer and spring onions

  Paul Heathcote presents an unusual but delicious combination of mussels with sweet raisin beer, served with tomato-rubbed bread

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  Shredded lamb with mint and pomegranate

  Warm, succulent, slow cooked lamb mingles with sweet pomegranate in this fabulous recipe from Nigella Lawson

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  Croquembouche

  Make a birthday or end of a meal more spectacular with James Martin's pyramid of custard-filled, caramel-dipped choux pastry buns

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  Clootie dumpling

  Hazel McFadzean brings us this traditional Scottish pudding that used to be finished on the fire

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  Fried trout stuffed with sliced ceps, garlic and diced bacon

  Rick Stein's delectable fish dish is a complement to fresh and flavoursome produce - get the fishmonger to help you out when removing the bones...