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Mozpah
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RECOMMENDATIONS
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Roasted pumpkin soup with stilton bread
This rich, thick vegetable soup goes well with freshly-made tasty Stilton bread
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Paella cakes
Try Jo Pratt’s unconventional way of enjoying a classic Spanish seafood paella
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Cherry clafoutis tart
Make the most of fresh cherries with Matt Tebbutt’s pastry encased version of this light and puffy, cherry-scattered French batter pudding
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Mild mustard salmon burgers
Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...
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Warm Jerusalem artichoke salad
Aaron Craze’s salad is a colourful feast full of vibrant colours and textures, with a rich garlic mayonnaise dressing
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Mussels with raisin beer and spring onions
Paul Heathcote presents an unusual but delicious combination of mussels with sweet raisin beer, served with tomato-rubbed bread
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Shredded lamb with mint and pomegranate
Warm, succulent, slow cooked lamb mingles with sweet pomegranate in this fabulous recipe from Nigella Lawson
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Croquembouche
Make a birthday or end of a meal more spectacular with James Martin's pyramid of custard-filled, caramel-dipped choux pastry buns
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Clootie dumpling
Hazel McFadzean brings us this traditional Scottish pudding that used to be finished on the fire
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Fried trout stuffed with sliced ceps, garlic and diced bacon
Rick Stein's delectable fish dish is a complement to fresh and flavoursome produce - get the fishmonger to help you out when removing the bones...

