RECOMMENDATIONS

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  Onglet steak with fondant potatoes

  Melting port butter makes an unctuous sauce for Matt Tebbutt’s tender steak supper

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  Herby broad bean and pea salad with garlic bread croutons

  Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal

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  Gateaux of carrots and Gruyère

  Anton Edelmann cloaks this elegant vegetable terrine in a spicy vegetable sauce

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  Shortbread

  A crumbly biscuit classic made to Claire Clark's family recipe

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  Jam cookie sandwiches

  These jam cookies are the perfect nibble to serve with coffee - the icing sugar is a lovely finish

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  Japanese chicken and rice salad

  A perfect lunchbox treat or quick supper that the whole family will love.

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  Moroccan lamb with harissa-spiced couscous and chickpea salsa

  Alan Murchison spends time developing the hot and piquant north African flavours in this delicious recipe, and the result is worth the work

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  French onion soup

  For a warming and invigorating meal try Trish Deseine’s rich and flavoursome soup packed with slow-cooked onions and topped with melting gruyere croutons

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  Sussex pond pudding

  Sophie Grigson makes a traditional British favourite, using limes instead of lemons for a delicious zesty pudding

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  Espresso martini

  Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail