RECOMMENDATIONS

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  Orecchiette pasta with cavalo nero and ricotta

  Matt Tebbutt makes a simple thrifty supper with store-cupboard staples

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  Veal shank ravioli

  A meaty, home-made ravioli with a rosemary-infused sauce, from Giorgio Locatelli

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  Lamb chump chops in a tomato, chilli and bean sauce

  Brian Turner uses a fresh tomato and chive salsa to lift the flavours of slow-cooked spiced lamb

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  Roasted garlic and pumpkin hummous

  Allegra McEvedy makes the best of the new season pumpkins with a quick and easy recipe for an autumnal mezze

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  Risotto alle fragile con scaglie di grana

  Gennaro Contaldo cooks a ‘70s Italian risotto dish with an unusual twist of summer strawberries

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  Baked field mushrooms with tapenade on garlic croûtes

  Full-flavoured and deliciously garlicky, Rick Stein's baked mushrooms are simple to put together and tasty too...

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  Dhal with chilli and garam masala mash

  Rachel Allen makes a delicious Indian-inspired dish accompanied with a spicy mash

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  Slow-braised pigs' cheeks with parsnip purée

  Pig's cheeks become very tender and gelatinous with long, slow cooking in Anton Edelman's recipe

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  Crema catalana

  If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

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  Heaven and earth (himmel und erde)

  Father Rainer serves his apple and potato puree with onions, bacon and black pudding... Heavenly!