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mizzy2
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RECOMMENDATIONS
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Pizza masterclass
Theo Randall shows how to make traditional Italian pizza with a crisp golden base and fresh tomato - you'll never get a takeaway again
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Tuna with crushed yam and callaloo
Try fish and two veg Grenadian style from Gary Rhodes and Dexter Burris
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Pan-fried cod with smoked sausage and choucroute
Daniel Galmiche makes a wintery surf and turf dish that uses the best of Alsace ingredients
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Spiked spring onion supper crêpes
Bacon, green beans and new potatoes coated in soured cream make a fab filling in this savoury crêpe recipe
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Best-ever mashed potato
For a fluffy mash, rich with butter, this recipe by Nigel Slater is the one for you
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Aligot
Tom Parker Bowles shows how easy it is to make this class French dish of mashed potatoes with cheese and garlic
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Shredded lamb with mint and pomegranate
Warm, succulent, slow cooked lamb mingles with sweet pomegranate in this fabulous recipe from Nigella Lawson
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Mince pie baked Alaska
If you think you don't like mince pies, try Matthew Fort's jazzed up version
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Spaghetti with tomatoes and mussels
Tinned tomatoes, fresh mussels and a splash of white wine combine to great effect in Paul Young’s speedy supper
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Steak, guinness and oyster pie
Tender beef and salty oysters in a scrumptious oozy-boozy sauce make this crisp pastry-topped pie a sure-fire success!

