RECOMMENDATIONS

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  Chocolate fondue infused with geranium and rose

  Paul Young creates the easiest, sexiest and most indulgent dessert in the world with aromatic flowers.

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  The ultimate mojito

  Get the party started with Manuel Soro's classic Cuban cocktail featuring mint, lime and lots of rum

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  Roasted rack of lamb with red cabbage puree and juniper foam

  Jason Atherton makes an impressive dish of roasted rack of lamb with red cabbage puree, savoy cabbage and cabbage butter and juniper foam

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  Apple crumble cream

  Amuse your guests with Wayne Collins's witty recipe for a rich and delicious apple crumble inspired cocktail

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  Grouse with lentils and garlic puree

  The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli

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  Sun-dried tomato herring rolls

  In this recipe from Seafish rich tasting herring fillets are filled with a delicious stuffing and serves them on a bed of herbed couscous. Created for Seafood Week

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  Scotch ginger pancakes

  Serve this dessert with a selection of summer berries, a dollop of yogurt and a drizzle of warm honey

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  Vongole veraci with tomato sauce

  Theo Randall cooks a simple clam dish with the freshest tomatoes and a smattering of verdant basil

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  Asparagus salad with wild boar proscuitto

  John Burton Race celebrates the British asparagus season with a quickly prepared warm lunchtime salad

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  Thai prawn curry

  Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry