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RECOMMENDATIONS
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Spicy wild boar meatballs with spaghetti
Using ready-made wild boar sausages, it takes no time to make Aaron Craze’s delicious pasta dish
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Salmon and miso noodle soup
Sweet teriyaki salmon, mossy spinach, bouncy noodles and rich pungent miso make an addictive mix from Jill Dupleix
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Flash chicken satay
Coconut cream, peanut butter and a drop of Tabasco make for a delicious sauce for chicken on sticks - you'll love Ainsley Harriott's classic peanut satay...
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Rump steak with stout and mustard gravy
Stout, English mustard and caramelised onions combine to make a luxurious sauce for Gary Rhodes' rump steak
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Lemon drizzle cake
A zippy lemon sponge glazed with a delicate sugar crust from Eleanor Smallwood
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Italian-style lamb chops
Peter Gordon serves grilled chops with gorgonzola polenta and a chunky tomato sauce for an Italian inspired lunch
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Aubergine, potato and chick pea balti
This richly spiced curry from The Vegetarian Society is a wonderful example of the Birmingham Balti
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Black bream with lemon grass and coconut
Stuart Gillies serves a wonderfully light fish dish with fragrant lemon grass, paired with a potato salad and charred onion dressing
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Spiced pumpkin in broth (d'ba zigni)
Celia Brooks Brown makes a spicy Eritrean dish using sweet-fleshed pumpkin - serve it as a chunky soup, with rice or beans
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Stir-fried eel with black bean sauce

