RECOMMENDATIONS

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  Momma’s meatloaf with candied carrots

  Main courses don’t come much more comforting and satisfying than Charita Jones’ favourite, hearty meatloaf

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  Ravioli with asparagus

  Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish

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  Molten chocolate dessert cakes

  Popular Aussie chef, Donna Hay, shares her recipe for a very impressive - and very easy - winter dessert

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  Strawberry jam omelette soufflé

  Jun Tanaka whisks egg whites and egg yolks separately to achieve a super-light omelette, flavoured with lemon zest, vanilla and jam

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  Orange roulade

  Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

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  Bread

  Jean-Christophe Novelli shows just how simple yet delicious home made bread can be in this easy to follow recipe

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  Light sweet scones

  Rachel Allen shares a recipe using light Italian flour for a twist on this classic teatime treat

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  Chocolate tart with clotted cream

  A simple and sensational chocolate dessert from John Burton Race that can be made in advance and reheated just before serving

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  Marshmallows

  James Martin suggests serving his delectably light fluffy marshmallows threaded onto skewers with juicy strawberries

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  Aubergine and courgette crostinis

  Diana Henry makes two tasty vegetable toppings to pile onto slices of crisp garlicky toast