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RECOMMENDATIONS
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Chocolate and raspberry tart with fennel oil
James Martin's exquisite chocolate tart is topped with luscious raspberries and served with a delectable sweet fennel and mint oil
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Fillet of beef with green apple, blueberries and redcurrants
Chef Gennaro Contaldo shares a simple family recipe which one of his protégées made for him on a recent visit to Tuscany
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Smoked salmon millefeuille
Paul Rankin’s no-cook starter is easy to assemble, but looks fantastic
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Lobster thermidor
Matt Tebbutt’s classic French dish of lobster slathered in béchamel sauce and topped with bubbling gruyère is perfect with skinny fries and a green salad
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Polenta with rabbit and carrot salad
Aaron Craze uses strong Italian flavours of thyme and garlic in this supper dish for two
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Poached chicken and pine nut salad
Matt Tebbutt’s fantastic springtime salad recipe is a refreshing mix of herbs, aromatics and fresh citrus notes to pep up some meaty chicken
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Berry jelly
Making your own jelly is just as easy as the packet variety, but much healthier as it's made with fresh fruit.
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Brawn
Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices
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Cornish crab cocktail with avocado and sweetcorn sorbet
Jason Atherton shows that it doesn't have to be difficult to create a thoroughly stylish starter for a special dinner
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Pain au chocolat
Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat
