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RECOMMENDATIONS
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Quince and polenta crumble
Perfumed quince and musky spices combine in Matt Tebbutt's delicious crumble
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Hunting pudding
This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!
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Wine-steamed mussels
Try Ainsley Harriott's white wine and chilli-flavoured mussels - they're delicious served with a loaf of French bread to mop up the juices
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Lamb cutlets with salsa verde
Juicy lamb is accompanied by a classic herby salsa verde in Bryn Williams's quick-to-cook dish
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Venison with cranberries and savoy cabbage
A redder than red cranberry sauce brightens up Bryn William's classic winter dish
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Walnut cake with American frosting
Rachel Allen bakes a spectacular version of her own wedding cake, which is perfect for any special occasion.
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Almond, apricot and cranberry yogurt bites
Serve Tana Ramsay's fruity morsels with a steaming mug of hot chocolate for a great winter snack
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Risi e bisi (rice with peas)
Matthew Fort’s version of this Venetian soup is made the classic way, with fresh peas and risotto rice and plenty of parmesan
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Watermelon liquado (watermelon cooler)
Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals
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Smoked haddock risotto
Gary Rhodes elegantly finishes his intensely flavoured rice dish with a poached egg
