RECOMMENDATIONS

• 

  Potato chips

  Jun Tanaka likes to serve his perfectly cooked potato chips with ketchup

• 

  Crab cakes with chilli jam and crème fraiche

  James Martin's spicy crab cakes are perfectly matched with sweet hot chilli jam and cooling crème fraiche

• 

  Ulster fry and steamed fried eggs

  Enjoy a classic Ulster breakfast with Paul Rankin's carefully detailed recipe

• 

  Lemon tart

  Lemon tart was the first thing Arthur Potts Dawson learned from the Roux brothers and he has been adapting the recipe ever since – this is a mixture of the Roux brothers and his River Cafe version.

• 

  Salmon with rice and peas

  Home cook Florrie McLeod pits her Caribbean salmon with creamy rice and peas against local chef Antoine Quentin

• 

  Afghani aubergine casserole

  Reza Mahammed shares a delightful vegetarian recipe of tender aubergines baked with passata and mint and topped with Greek yogurt

• 

  John Dory with marinated broccoli

  Simply-cooked fish fillets with a tangy dressing and crisp broccoli accompaniment make Aaron Craze’s recipe a supper winner

• 

  Grilled plaice with béarnaise sauce

  Stuart Gillies pairs a wonderfully rich tarragon-flavoured butter and egg sauce with perfectly grilled fish and a simple salad

• 

  Asparagus, halloumi and rapeseed oil salad

  Rachel Green’s spring salad is a vibrant mix of crisp asparagus and toothsome grilled halloumi cheese

• 

  Tart tatin with Calvados crème fraîche

  Trish Deseine shares her version of a French favourite - warm, upside-down caramelised apple tart - sensational served with soft peaks of alcohol laced crème fraîche