RECOMMENDATIONS

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  Welsh rarebit with stout

  Another great ‘food for a fiver’ dish from Matt Tebbutt – an easy peasy snack that’s full of flavour

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  Paella

  Mario Batali uses pimentón to give a wonderful smoky flavour to the traditional Spanish seafood dish

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  Spaghetti with broccoli, walnuts and lemon

  A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay

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  Dahl and chapattis

  Jo Wood’s red lentil dahl is served with fresh chapattis made with whole-wheat flour – they’re easier to prepare than you might think

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  Mum's pizza pie

  Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives

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  Rabbit with cider, mustard and thyme

  Mike Robinson makes a little magic with tender rabbit braised in a cider-spiked sauce with garlic, melting onions, mustard and cream

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  Whole sea bass with fennel, radicchio, leek and anchovy sauce

  Served with an interesting combination of vegetables, Theo Randall’s herb-flavoured fish would make a perfect main for a dinner party

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  Duck confit with braised red cabbage

  Rich and indulgent, Rick Stein's duck recipe combines the sweetness of red cabbage with the meaty texture of slow-cooked duck

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  Sichuan sweet chilli prawns

  The tongue-tingling flavours of Sichuan come alive in Ching-He Huang’s recipe for spicing up prawns

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  Celeriac and ginger fritters with pomegranate roast grapes

  Celeriac gets a sweet makeover in this exotic pudding from Peter Gordon