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RECOMMENDATIONS
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Welsh rarebit with stout
Another great ‘food for a fiver’ dish from Matt Tebbutt – an easy peasy snack that’s full of flavour
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Paella
Mario Batali uses pimentón to give a wonderful smoky flavour to the traditional Spanish seafood dish
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Spaghetti with broccoli, walnuts and lemon
A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay
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Dahl and chapattis
Jo Wood’s red lentil dahl is served with fresh chapattis made with whole-wheat flour – they’re easier to prepare than you might think
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Mum's pizza pie
Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives
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Rabbit with cider, mustard and thyme
Mike Robinson makes a little magic with tender rabbit braised in a cider-spiked sauce with garlic, melting onions, mustard and cream
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Whole sea bass with fennel, radicchio, leek and anchovy sauce
Served with an interesting combination of vegetables, Theo Randall’s herb-flavoured fish would make a perfect main for a dinner party
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Duck confit with braised red cabbage
Rich and indulgent, Rick Stein's duck recipe combines the sweetness of red cabbage with the meaty texture of slow-cooked duck
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Sichuan sweet chilli prawns
The tongue-tingling flavours of Sichuan come alive in Ching-He Huang’s recipe for spicing up prawns
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Celeriac and ginger fritters with pomegranate roast grapes
Celeriac gets a sweet makeover in this exotic pudding from Peter Gordon

