RECOMMENDATIONS

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  Garlic soup with duck livers and garlic crisps

  Matt Tebbutt makes a garlic soup, which is delicious on its own, and not at all overpowering as might be expected

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  Bulgar wheat and spinach pilaf with labneh

  Diana Henry serves a delicious vegetarian main course layered with home-made yogurt cheese and chilli roast tomatoes

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  Deep-fried onions in Perry batter

  Mark Hix puts an autumn twist to a classic onion ring recipe, with tangy pear cider

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  Home-made tomato sauce

  Matthew Fort thinks classic simplicity is best, so doesn’t add anything to his tomato sauce but tomatoes, onion, garlic and olive oil

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  Chilli and herb cajun cornbread

  Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container

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  Vanilla cheesecake

  Amanda Lamb serves up her favourite cheesecake - her brother's!

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  Fragrant persian chicken pilaff

  This chicken biryani style pilaff is brought to you from Alastair Hendy's Home Cook

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  Apple and cinnamon charlotte with custard

  Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends

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  Pennette al forno (four cheese pasta bake with ham)

  For a simple, hearty meal al'Italiano try Gino D'Acampo's pasta bake, flavoured with four tasty cheeses

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  Paneer tikka (grilled paneer)

  Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese