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RECOMMENDATIONS
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Pasta salad with sun-dried tomatoes, rocket and walnuts
Try making this simple pasta salad the night before, as a perfect packed lunch
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Clootie dumpling
Hazel McFadzean brings us this traditional Scottish pudding that used to be finished on the fire
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Spanish-style meatballs with chanterelles
Benjamin Tish, executive chef at Salt Yard Restaurant in London, cooks a Spanish favourite
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Limoncello and lime granita
This refreshing granita is wonderfully refreshing either on its own or as a palate cleanser before a main course
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Sausage and pea risotto
Vary the sausages you use in Ainsley Harriot's risotto - top notch pork and leek or Toulouse sausages are both particularly good
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Moroccan chicken with saffron honey
Cinnamon, coriander and orange flower water impart exotic North African flavours to Diana Henry's casseroled chicken
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Apple and cinnamon charlotte with custard
Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends
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Japanese omelette with tuna salad
Nic Watt cooks a classic Japanese omelette with many layers, and serves it with a umami-packed tuna and edamame salad
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Shrimp in sherry sauce
Matthew Fort pays homage to the Galloping Gourmet chef Graham Kerr with his dish of prawns in a creamy egg sherry sauce
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Chicken and mushroom pie
Tom Parker-Bowles’ hearty pie makes a delicious meal – sure to be popular with the whole family

