RECOMMENDATIONS

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  Lamb cutlets with minty mustard crosnes

  Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes

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  Scarborough Woof with scallops

  A zingy wild garlic mayonnaise completes Andrew Pern’s classic North Sea Coast dish, a speciality of fishermen’s wives

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  Chicken thighs with sorrel and shallots

  A simple dinner on the cheap by Matthew Fort involves just some tender chicken, white wine and crème fraiche

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  Mini Christmas puddings

  Beverley Glock creates a fun festive canapé - guaranteed to please sweet-toothed guests

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  Pork belly with silky mash and pak choi

  Super-smooth mashed potato is the perfect accompaniment to Jason Atherton’s aromatic pork belly and crunchy Asian greens

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  Roast chicken with baby onions

  Michael Caines substitutes chicken for duck in an attempt to bring one of Gidleigh Park's flavourful roasts to the masses

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  Duck liver pâté

  For a make-ahead starter try James Martin's pâté, subtly flavoured with brandy and fresh basil

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  Roast chicken with herbed cream cheese

  Galton Blackiston prepares a colourful dish of crispy skinned chicken with a vivid tomato sauce

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  Crab peri peri

  Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds

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  Butternut squash pisto

  Sam Clarke does an adaption of a classic Spanish recipe using plenty of tomatoes and spices, to be served with meaty lamb chops