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RECOMMENDATIONS
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Tropical fruit colada
Try this sumptuous (and non alcoholic) variation on pina colada, packed with mango, passion-fruit, orange and coconut milk
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Black Forest gateau
Nigel Kirkup brings back this 1960's classic, layers of chocolate sponge sandwiched together with chocolate mousse, and cherries before being smothered in cream and topped with chocolate shavings
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Chicken and mushroom dumplings
Ching-He Huang’s delicious open-wrapped steamed dumplings are great to serve at dinner parties as a starter
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Chocolate and vanilla marble cake
This classic is made using a basic Madeira cake recipe, and Rachel Allen’s version is excellent served with icing sugar or hot chocolate sauce
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Summer berries with yogurt and cardamom
Freshly-ground cardamom seeds enliven this chilled dessert from Rachel Allen
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Vodka and vanilla panna cotta with minted strawberries
James Martin adds a contemporary twist to the classic Italian chilled cream dessert by spiking it with vodka
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Fish pies
This is one fish pie the whole family will love!
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Summer rabbit with capers and potatoes
Rachel Green’s lightly casseroled rabbit makes a perfect informal supper dish
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Braised halibut with wild mushrooms, cabbage and garlic cream
Stuart Gillies cooks the perfect seasonal fish supper using halibut, the largest flat fish in the ocean
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Pastel de nata (custard tarts)
Recreate this Portuguese deli treat with Lia Baiao and John Torode’s simple recipe, made with puff pastry

