RECOMMENDATIONS

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  Paella

  Brown rice adds a deliciously nutty touch to traditional paella in this semi oven-baked recipe from Anthony Stewart

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  Vegetarian breakfast

  Simon Walker’s veggie breakfast of champions is accompanied with hearty hummous and guacamole with a kick

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  Sweet potato and pecan pie

  Cinnamon and allspice add a touch of spice to Charita Jones' rich and creamy American-style dessert

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  Dan dan noodles

  Tom Parker Bowles serves up Sichuan-style noodles with a kick - a recipe inspired by his favourite food writer, Fuchsia Dunlop

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  Pork pies with dips

  Gary Rhodes serves pork pies with Cumberland sauce, piccalilli dip, celeriac remoulade and a fresh cucumber salad

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  Creamed leeks

  Try James Martin's creative way with leeks - softened with shallots and thyme, and baked with cream and grated cheddar

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  Poached haddock with spinach custard

  Matthew Fort’s baked haddock custard is perfect Sunday night food

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  Lemon grass and lime fish stew

  Ainsley Harriott's fragrant Thai-style stew is perfect for a summer evening - substitute cod with any firm-fleshed white fish if you prefer...

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  Chilli con carne

  Tana Ramsay makes an easy version of this winter warmer that everyone will love

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  Chocolate, pear and cinnamon tart

  With a spiced festive flavour, Giancarlo Caldesi's dessert is a prepare-pudding that's great for celebrations