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RECOMMENDATIONS
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Mojito
Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!
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Dark sticky gingerbread
This deliciously treacly gingerbread from Rachel Allen comes with a lemon drizzle-like topping.
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Lamb kidneys with sherry sauce and butter potatoes
The Hairy Bikers, Si and Dave, share a scrumptious Argentinian offal recipe that’s perfect as both a starter or a main dish
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Rainbow superfood salad
Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too
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Fritto misto
Theo Randall serves a traditional Italian mixed platter of battered and fried vegetables
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Blackberry and apple yorkshire puddings
Merrilees Parker makes a creative pudding from delicious hedgerow fruits
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Baked beans balti
It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish
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Ayam percik (chicken with coconut and pineapple)
Chef Wan makes a Malaysian curry where the chicken is first simmered in an aromatic gravy, then finished on a griddle pan for a smoky edge
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Cheeky stuffed chops with cinnamon apples
Aaron Craze cooks up some cheeky pork chops, stuffed with spinach and ricotta, and served with seasonal apples
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Broccoli, beetroot, pear and rocket salad
Gary Rhodes' salad combines peppery rocket, freshly cooked beetroot, croutons and pear

