RECOMMENDATIONS

• 

  Baked ham with cola

  Sweet, sticky cola brings out the sweetness of the gammon in this American-style roast from Jennifer Middleton

• 

  Winter cobbler

  A delicious winter warmer packed with vegetables. The basil lemon oil gives the cobbler a fresh zing.

• 

  New england baked apples

  Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert

• 

  Taugeh masak kerang (fried bean sprouts, Edamame and clams)

  This Japanese seafood dish from Tom Kime couldn’t be healthier

• 

  Blackberry infused vodka

  Merrilees Parker makes a deliciously simple infusion that’s perfect for drinks parties or as a Christmas gift

• 

  Chicken liver salad with pancetta and lentils

  Theo Randall’s easy salad is elegant enough for guests, yet costs a mere £2.35 per serving

• 

  Risotto balls: Arancini di riso

  Arancini means 'little oranges', a reference to the colour, size and shape of these cheese-and ham-filled rice croquettes from Rick Stein

• 

  Fresh tomato sauce for spaghetti

  Annabel Karmel's children love this meal. You will need to choose good-quality, ripe plum tomatoes to get the best flavour - look for ones with a dark-red colour

• 

  Celeriac and ginger fritters with pomegranate roast grapes

  Celeriac gets a sweet makeover in this exotic pudding from Peter Gordon

• 

  Wagyu steak, duck fat chips and béarnaise sauce

  Jason Atherton uses soft-boiled eggs in his unusual version of béarnaise sauce, which packs a punch with top-notch wagyu steak