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RECOMMENDATIONS
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Baked ham with cola
Sweet, sticky cola brings out the sweetness of the gammon in this American-style roast from Jennifer Middleton
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Winter cobbler
A delicious winter warmer packed with vegetables. The basil lemon oil gives the cobbler a fresh zing.
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New england baked apples
Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert
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Taugeh masak kerang (fried bean sprouts, Edamame and clams)
This Japanese seafood dish from Tom Kime couldn’t be healthier
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Blackberry infused vodka
Merrilees Parker makes a deliciously simple infusion that’s perfect for drinks parties or as a Christmas gift
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Chicken liver salad with pancetta and lentils
Theo Randall’s easy salad is elegant enough for guests, yet costs a mere £2.35 per serving
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Risotto balls: Arancini di riso
Arancini means 'little oranges', a reference to the colour, size and shape of these cheese-and ham-filled rice croquettes from Rick Stein
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Fresh tomato sauce for spaghetti
Annabel Karmel's children love this meal. You will need to choose good-quality, ripe plum tomatoes to get the best flavour - look for ones with a dark-red colour
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Celeriac and ginger fritters with pomegranate roast grapes
Celeriac gets a sweet makeover in this exotic pudding from Peter Gordon
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Wagyu steak, duck fat chips and béarnaise sauce
Jason Atherton uses soft-boiled eggs in his unusual version of béarnaise sauce, which packs a punch with top-notch wagyu steak

