RECOMMENDATIONS

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  Partridge with pear purée and parsnips

  Aiden Byrne cooks a rich autumnal feast that he suggests serving with a creamy truffled mash

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  Spicy stir-fried vegetables

  The combination of spiced vegetables and sweet coconut makes the perfect starter in this recipe by Sanjay Dwivedi

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  Watermelon pickle

  Don't throw away your watermelon skins, but use them to make this unusual home-smoked pickle from Marwari cook Gunjan Goela

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  Vanilla cup cakes

  A creamy white chocolate icing tops Bill Granger's gorgeous little cup cakes

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  Skewered chorizo and shrimps

  Angela Hartnett treats us to tasty tapas made with typically Spanish ingredients - great when served with a glass of amontillado or sherry...

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  Potted tea-smoked mackerel

  Ollie Pudney gives smoked mackerel a delicate twist with the refreshing aroma of camomile tea

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  Shropshire blue, orange and spinach salad

  A salad from The British Cheese Board that is packed with goodness - calcium in the cheese, spinach and almonds, with plenty of Vitamin C in the oranges and spinach too.

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  Dulse oatcakes

  Dulse gives a mild salty-savoury flavour to Eleanor Smallwood’s oatcakes, traditionally cooked along the coastlines of Northern Ireland and the Hebrides

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  Roast partridge with braised lentils and butternut squash

  One of London’s leading chefs, Tom Pemberton from Hereford Road shares his signature game recipe, perfect for cold autumn nights

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  Fruit dumplings

  Apricots, blueberries and plums are the secrets hidden inside these Lady Grenfell-Baines' light dumplings