RECOMMENDATIONS

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  Chicken tikka masala

  Spice up your supper and tickle your taste buds with James Martin's dreamy creamy lightly-spiced-and-lovely version of a classic Indian favourite

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  Smoked trout and peas with pappardelle

  Try Ben Ebbrell’s simple creamy fish sauce on wide strips of fresh pasta – perfetto

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  Mussels steamed in coconut milk, lime and coriander

  Serve Rachel Allen's Thai-inspired mussels with garlic bread for dunking

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  Welsh lamb dinner

  Marilyn Monteith puts together all the components of a hearty Welsh dinner by accompanying a succulent meat casserole with root vegetable mash, new potatoes, leeks and cabbage

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  Coffee cake with mascarpone and vanilla cream

  Matt Tebbutt makes his all time favourite cake from his grandmother’s recipe

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  Spicy chicken couscous

  Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings

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  Roast lamb with shallot purée

  Ask your butcher for this fantastic cut of lamb and make the most of it with Galton Blackiston’s creamy roasted shallot purée

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  Miso soup

  Make a batch of Jess and Laura Tilli's simple miso soup when your body craves something light and healthy

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  Naan bread

  Try making your own deliciously doughy naans using this fabulous Madhur Jaffrey recipe...

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  Pigeon bruschetta with red wine sauce

  Impress your guests with Matt Tebbutt’s sophisticated game starter with a wonderfully rich sauce