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RECOMMENDATIONS
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Pea guacamole with tortilla chips
Fresh and verdant, Rachel Allen's dip and munchies add top notes of flavour to the party nibble selection
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Trippa alla parmigiana
Matthew Fort makes a treat out of tripe, with this Italian-based recipe using Parmesan cheese
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Spaghetti with tomato, anchovy and cream sauce
Everyone has a tin of tomatoes in their pantry – and Theo Randall uses them in this mid-week store cupboard dish
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Spicy chicken couscous
Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings
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Mrs Kirkham's Lancashire cheese soufflés
Serve these soufflés straight away for a soft, delicate texture, or chill them for a couple of days, then reheat for a still delicious soufflé experience!
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Swedish Christmas ham
Trina Hahnemann makes homely roast ham covered with a rich mustard and sugar glaze.
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Chocolate moelleux
These gooey melting middle desserts from Jason Atherton cost less than 70p per serving and live up to the description moelleux: soft, tender, moist and sweet
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Pork vindaloo
Mignon Johnson cooks up an aromatic pork curry from Goa, India
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Sea bream with pomegranate, fennel and orange salad
A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka
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Venison pate with spicy pickle
Paul Bloxham’s tasty terrine would make a spectacular starter or an impressive addition to a spring picnic
