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RECOMMENDATIONS
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French onion soup
An all-time family favourite, Rick Stein's sumptuous soup comes up trumps every time...
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Raspberry vinaigrette
Try this light summery vinaigrette poured over half an avocado or drizzled over a rocket salad
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Skewered chorizo and shrimps
Angela Hartnett treats us to tasty tapas made with typically Spanish ingredients - great when served with a glass of amontillado or sherry...
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Parmesan Rooster Potatoes
For deliciously crisp-fried potatoes, indulge your tastebuds and make this simple recipe by Andrew Fairlie
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Coffee cake with mascarpone and vanilla cream
Matt Tebbutt makes his all time favourite cake from his grandmother’s recipe
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Monkfish, razor clam and chorizo parcel
Jun Tanaka’s seafood fest is easy to prepare and a delight to eat
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Watermelon pickle
Don't throw away your watermelon skins, but use them to make this unusual home-smoked pickle from Marwari cook Gunjan Goela
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Cumberland tattie pot
A hearty one pot meal, Richard Muirhead cooks succulent lamb and vegetables in cider topped with golden potato slices and black pudding
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Chicken soup
A hearty chicken and vegetable soup from Bernadette Herman
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Rabbit with agen prunes and polenta
Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour
