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RECOMMENDATIONS
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Seville orange curd with chocolate Viennese fingers
Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!
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Orecchiette pasta with cavalo nero and ricotta
Matt Tebbutt makes a simple thrifty supper with store-cupboard staples
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Paneer with stir-fried vegetables
Sanjay Dwivedi's mouthwatering recipe for Indian cheese and peppers in a rich tomato sauce makes the perfect starter
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Partridge with sweetcorn a la Français
Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.
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Farro salad with tomatoes
Theo Randall uses nutty, wholesome farro grains to form the basis of this quick and healthy salad - perfect for a simple supper, packed lunch or picnic
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White asparagus with ham hock and egg dressing
Dress up new season asparagus with this luxurious ham and egg dish from Bryn Williams
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Sea bass ceviche with beetroot and pomegranate salsa
Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice
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Herbed partridge with sprout and chestnut risotto
For an elegant alternative to the traditional Christmas lunch, try Jason Atherton's flavoursome game bird with a suitably festive risotto
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Salmon with sweet pickled beetroot and celeriac purée
A smooth celeriac mash with crunchy pickled beetroot add great texture to this salmon dish by Tristan Mason
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Yogurt and cardamom cream with rhubarb and strawberry compote
Darina Allen’s dessert is a sublime combination of fragrant yogurt balanced by the sweet tartness of gently poached fruit

