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RECOMMENDATIONS

  • Salmon salad with buttermilk dressing

    Salmon salad with buttermilk dressing

    Diana Henry’s delicious salmon and potato salad makes a terrific quick supper or light lunch dish

  • Chocolate dipped strawberries

    Chocolate dipped strawberries

    Succulent strawberries and smooth melted chocolate make a dynamite duo as a quick dessert in this lovely recipe from Fran Warde

  • Crispy duck

    Crispy duck

    This delicious recipe from Cherry Valley for twice-cooked crispy duck tantalises the taste buds with its spicy flavours

  • Potted tea-smoked mackerel

    Potted tea-smoked mackerel

    Ollie Pudney gives smoked mackerel a delicate twist with the refreshing aroma of camomile tea

  • Plain paratha (lightly fried bread)

    Plain paratha (lightly fried bread)

    Discover just how delicious a home-made paratha can taste with Vicky Bhogal's recipe for these classic Indian flat breads

  • Cream sauce with morels

    Cream sauce with morels

    Tristan Welch’s mushroom, Madeira and cream sauce makes a great accompaniment to meat or fish dishes - or try it with pasta

  • Nigerian rice and stew

    Nigerian rice and stew

    Grace Kerry makes a mixed meat and fish stew that you can make as spicy as you dare

  • Haddock with bacon pancakes

    Haddock with bacon pancakes

    Richard Corrigan's 'urban breakfast', with its big and bold flavours, is a surefire way to wake up in the morning

  • Barbecued prawn cocktail

    Barbecued prawn cocktail

    Arthur Potts Dawson puts a summer twist on this classic starter

  • Italian antipasti plate

    Italian antipasti plate

    For a fabulous couldn't-be-easier starter, do an Italian job and simply buy in some deli-delicious goodies, as Jo Pratt suggests