RECOMMENDATIONS

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  Plum frangipane

  Rosemary Shrager bakes a beautiful tart with classic French frangipane cream and seasonal plums

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  Porridge with almond roasted peaches

  Tana Ramsay dresses up oats with syrupy, toasted almonds and plump, oven-roasted fruit

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  Glass noodles with fresh salmon, lime and mint

  Jill Dupleix puts some of those Asian store-cupboard ingredients to use in her summery Thai noodle salad

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  Grilled pork chop with bubble and squeak and red onion jam

  Make the most of leftovers, use remaining mash and sprouts for Paul Merrett's home-cooked favourite and the extra jam from this recipe for your next steak sandwich or ploughman's

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  Banana soufflé pancakes

  James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate

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  Chargrilled monkfish steaks with homemade oven chips

  Give fish & chips a modern twist with Ainsley Harriotts healthy alternative - created to celebrate the National Fish & Chip shop awards

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  Scotch ginger pancakes

  Serve this dessert with a selection of summer berries, a dollop of yogurt and a drizzle of warm honey

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  Vegetable coconut and peanut curry

  Tana Ramsay's creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course

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  Lobster thermidor

  Matt Tebbutt’s classic French dish of lobster slathered in béchamel sauce and topped with bubbling gruyère is perfect with skinny fries and a green salad

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  Coconut okra

  A traditional Gujarati dish from Anjani Desai of okra spiced up with a fresh coconut stuffing