RECOMMENDATIONS

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  Fidget pie

  Matthew Fort makes the Midlands equivalent to the Cornish pasty – a sweet and savoury pie filled with apples, cider and bacon

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  Honey and parsnip scones

  An unusual combination creates a sweet scone, perfectly complemented with honey cream

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  Chocolate fudge cake

  Michael Caines cooks a deliciously rich cake that’s perfect for sharing

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  Beef dzik

  Thomasina Miers' version of this popular beef salad from the Yucatan combines tangy citrus and fiery chilli with the deep flavour of slow-cooked beef

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  Halibut and white asparagus in lemon grass and coriander broth

  A healthy meal with fresh Asian flavours, from Stuart Gillies

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  Rhubarb and ginger crumble

  Simple to make and delicious to eat, James Martin's ginger and rhubarb crumble will be an all-time favourite

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  Butterflied leg of lamb with minty salsa verde

  As new lamb comes into season, try Sophie Grigson’s wonderful recipe for serving it with lots of fresh herbs and a tangy salad

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  Lemongrass and lime chicken burgers

  East meets West with Bill Granger's Vietnamese twist on chicken burgers with a slaw that packs a punch - perfect for a weekend lunch

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  Grouse with lentils and garlic puree

  The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli

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  Spaghetti with fresh tomato and basil

  Simple fresh ingredients make Laura Santini’s easy spaghetti sauce an Italian classic