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Ripley's Number 1
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RECOMMENDATIONS
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Fidget pie
Matthew Fort makes the Midlands equivalent to the Cornish pasty – a sweet and savoury pie filled with apples, cider and bacon
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Honey and parsnip scones
An unusual combination creates a sweet scone, perfectly complemented with honey cream
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Chocolate fudge cake
Michael Caines cooks a deliciously rich cake that’s perfect for sharing
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Beef dzik
Thomasina Miers' version of this popular beef salad from the Yucatan combines tangy citrus and fiery chilli with the deep flavour of slow-cooked beef
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Halibut and white asparagus in lemon grass and coriander broth
A healthy meal with fresh Asian flavours, from Stuart Gillies
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Rhubarb and ginger crumble
Simple to make and delicious to eat, James Martin's ginger and rhubarb crumble will be an all-time favourite
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Butterflied leg of lamb with minty salsa verde
As new lamb comes into season, try Sophie Grigson’s wonderful recipe for serving it with lots of fresh herbs and a tangy salad
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Lemongrass and lime chicken burgers
East meets West with Bill Granger's Vietnamese twist on chicken burgers with a slaw that packs a punch - perfect for a weekend lunch
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Grouse with lentils and garlic puree
The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli
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Spaghetti with fresh tomato and basil
Simple fresh ingredients make Laura Santini’s easy spaghetti sauce an Italian classic

