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RECOMMENDATIONS
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Twice-cooked pork
Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China
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Tomato, feta, almond and date baklava
Maria Elia’s Greek-style savoury version of baklava comes with a dollop of tzatziki
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Brandy snaps
Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood
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Crab pancakes with béchamel
A savoury seafood dish with lashings of creamy spinach-laden béchamel from Giancarlo Caldesi
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Grilled mackerel with rhubarb, chilli and mint
Lawrence Keogh combines tangy rhubarb, fiery chilli and fresh mint – a marvellous match with affordable mackerel
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Sausage, kale and flageolet casserole
This is one of Allegra McEvedy’s favourite slow-cook recipes, with vitamin-rich kale and flageolet beans to add a touch of class!
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Big Appleberry Finn
A refreshing fruity drink made with Finlandia Cranberry and berries, to give that extra Christmassy taste.
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Chinese crispy bubbled belly pork
This is an easy way to make lovely, crispy Chinese-style pork, which looks dramatic and exciting on the barbecue.
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Sugar glazed pork skewers
Bill Granger’s pork skewers are glazed with sugar and pomegranate molasses, and are lush served with homemade mango chutney and creamed corn
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Hazelnut and chocolate dacquoise
Sweet and indulgent, Rick Stein's nutty meringue is sandwiched with a tasty dark chocolate cream - perfect for midnight feasts
