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RECOMMENDATIONS

  • Macaroni cheese

    Macaroni cheese

    A few flavoursome extras add oomph to an old favourite in Tamasin Day-Lewis's tempting variation on macaroni cheese

  • Baked Alaska

    Baked Alaska

    This retro dessert is coming back in fashion, so try this recipe with raspberries from Tom Kerridge

  • Langoustines with a mouli remoulade and mussel vinaigrette

    Langoustines with a mouli remoulade and mussel vinaigrette

    Matt Tebbutt combines freshly cooked langoustines with a rich mouli and caper salad to make a sensational dish

  • Seared tuna with aubergine chutney

    Seared tuna with aubergine chutney

    Buy top-notch tuna fillets to ensure the pink inside of the fish is cooked to perfection - Ainsley Harriott's sweet pine nut and aubergine chutney works a treat too

  • Gin martini

    Gin martini

    Enjoy a cocktail classic with Chris Sheldon's recipe for a gin martini, James Bond's favourite drink

  • Spicy meatballs

    Spicy meatballs

    Wendy Syke’s way of turning minced beef into delicious meatballs served in a coconut-based, spicy tomato sauce is comfort food at its best

  • Oat bars

    Oat bars

    Why buy oat bars when they're easy and fun to make with your kids!

  • Rustic Italian bean and spinach soup

    Rustic Italian bean and spinach soup

    A spin on the classic Italian ribollita, Silvana Franco's version takes about half an hour to prepare - thanks to canned beans!

  • Goan chicken with herbs

    Goan chicken with herbs

    Griddled chicken pieces coated in a lime-infused mint and coriander paste that will brings you the true tastes of Goa

  • Sweet potato falafel with aioli

    Sweet potato falafel with aioli

    Allegra McEvedy makes a delicious vegetarian dish from roasted sweet potatoes served with a light fluffy aioli