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Nininurse
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RECOMMENDATIONS
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Bibimbap
Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast
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Nigerian rice and stew
Grace Kerry makes a mixed meat and fish stew that you can make as spicy as you dare
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Deep fried fish with spiced mayonnaise
Matt Tebbutt uses Japanese panko breadcrumbs for extra crunch - available at most supermarkets or Asian food stores.
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White asparagus with ham hock and egg dressing
Dress up new season asparagus with this luxurious ham and egg dish from Bryn Williams
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Asparagus and morel tart
A crisp pastry case and tarragon infused buttery sauce add the wow factor to this classy, seasonal recipe from Matthew Fort
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Spiced lamb steaks with pomegranate couscous
The key to Tiffany Goodhall’s dish is the marinade, which has lots of cumin to give a warm, spicy feel
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Cherry pavlova with vanilla cream
The deep contrast between sweet-sour cherries and rich, nutty pistachios is a winner in Matt Tebbutt’s recipe
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Tomato pasta sauce
Aldo Zilli uses fresh tomatoes in his quick and healthy pasta sauce
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Roast rack of lamb with pinhead oatmeal crust
Claire Macdonald cooks a delectable dinner party combo of mint hollandaise with succulent lamb rack in a crisp pepper-flecked oatmeal crust
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Pasta salad with sun-dried tomatoes, rocket and walnuts
Try making this simple pasta salad the night before, as a perfect packed lunch

