RECOMMENDATIONS

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  Lavender lamb

  Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin

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  Monkfish poached in spiced red wine

  Big on impact, low in effort: a stunning dish of monkfish and creamed leeks from Jun Tanaka

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  Stuffed breast of veal with fennel and green olives

  For a winning way to feed friends for a special occasion, try Tamasin Day-Lewis' stuffed breast of veal with wine-enriched sauce

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  Partridge roast with cabbage, bacon and marsala

  An ideal winter warming recipe, Mike Robinson cooks partridge with leafy Savoy cabbage in this hearty dish

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  Jellied bacon and parsley with potato salad

  Matt Tebbutt plays with texture in this sensational starter of savoury bacon and creamy Jersey Royal potatoes

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  Chocolate, rosemary and white wine creams

  Sophie Grigson’s little chocolate pots make an elegantly simple dessert for a summer meal

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  Potato chips

  Jun Tanaka likes to serve his perfectly cooked potato chips with ketchup

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  Scrambled eggs with garlic, mint and lemon

  Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs

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  Victoria sponge with lemon curd

  Helen Hosker bakes a light sponge cake with a tangy filling of homemade lemon curd

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  Spaghetti with tomato, anchovy and cream sauce

  Everyone has a tin of tomatoes in their pantry – and Theo Randall uses them in this mid-week store cupboard dish