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RECOMMENDATIONS
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Maple glazed pork belly with cockles
Impress with a show-stopping dish of surf and turf from Adam Byatt
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Pecan and banana bran muffins
Muffins, made just a little bit healthier, try Tana Ramsay's nutty breakfast bite with crunchy bran flakes
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Chicken and leek stew with parsley dumplings
Silvana Franco makes a delicious lemon-scented broth of tender chicken and leeks with fluffy parsley dumplings
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Basil and peanut butter pancakes
Make pancakes into a sophisticated dessert with Emily Ludolf’s basil, ricotta and peanut butter version, sandwiched together with peppered strawberry jam
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Thai prawn curry
Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry
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Green-spiced pheasant with kedgeree
Viveh Singh urges you to try pheasant in this aromatic dish.
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Rabbit with chives
Hop into your butcher for a tender spring rabbit and try Matt Tebbutt’s delicious main course
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Peppered tuna with niçoise salad
Jun Tanaka prepares a delicious black olive dressing to echo the olives in this twist to a classic tuna niçoise salad
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Mackerel with rhubarb relish
Sophie Grigson’s deeply savoury mackerels are balanced perfectly with a tangy rhubarb relish
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Cabbage with onion, bacon and thyme
Crunchy veg and deliciously caramelised onions come together in Oliver Rowe’s recipe for a delicious snack on toast

