RECOMMENDATIONS

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  Roasted red peppers

  Baby plum tomatoes and assorted herbs are tucked into Gary Rhodes cheese-topped roasted peppers

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  Spanish-style omelette

  Jun Tanaka’s Spanish-inspired omelette has an unusual ingredient – an ostrich egg

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  Roast cherry tomatoes mascarpone pasta

  A lovely pasta on its on or serve with chicken or fish.

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  Pisto manchego

  This simple dish from Mario Batali is a sort-of pureed ratatouille which is served all over Spain on its own or accompanying meats, eggs, fish or bread

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  Pappardelle with prosciutto and artichokes

  Aaron Craze’s simple pasta dish makes the most of delicious Italian produce, with a twist of mint that lingers on the tongue

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  Asparagus and boiled eggs

  A softly boiled egg makes a perfect partner for new season asparagus – from Tom Parker Bowles

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  Lemon drizzle cake

  A zippy lemon sponge glazed with a delicate sugar crust from Eleanor Smallwood

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  Coquille st jacques

  A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook

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  Dover sole cooked in butter with parsley and lemon

  Mitch and Matt keep it simple with the holy trinity of flavours in this delicious fish recipe – butter, lemon and parsley

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  Mini spiced lamb burgers

  Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on