RECOMMENDATIONS

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  White chocolate cheesecake

  Decorate this luscious cheesecake with seasonal fruit for a cool dessert - it's great prepared in advance for a dinner party...

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  Moroccan-style lamb and apricot stew

  Jamie Oliver’s melt-in-the-mouth lamb dish combines fragrant spices with chilli and apricots for a delicious warming meal.

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  Pain au chocolat

  Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat

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  Prawn biryani

  Keep a light touch when stirring together Anjum Anand’s biryani for a dramatic centre-piece

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  Vietnamese tamarind beef with peanuts

  Tom Kime cooks trai me thit bo, a classic Vietnamese dish that offers an extraordinary burst of flavour and textures

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  Chicken fried steak cubes with bloody mary dipping sauce

  Charita Jones makes the Southern US classic of chicken-fried steak, so called as it is prepared in a similar way to fried chicken

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  Sambutes

  These stuffed miniature tortillas – adapted by Tom Parker Bowles from Mexican food author, Elisabeth Lambert Ortiz – are ideal to serve with drinks

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  Steamed wild bass with mussel tartare

  Speckled with gherkins, capers and lightly steamed mussels, Stephen Harris’ fish dish looks delicate, but is packed with robust flavours

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  Beef enchiladas with red sauce

  Gino D'Acampo's fabulous corn tortillas filled with juicy diced steak and covered with a hot spicy sauce make a wonderful main course

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  Carrot, courgette and coriander soup

  Go for triple the goodness with this tasteful carrot, courgette and coriander soup, enriched with dried porcini mushrooms