RECOMMENDATIONS

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  Solstice pudding

  Suz Evasdaughter has devised this really fruity spiced dessert that looks great and is quick and easy to make

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  Marshmallows

  James Martin suggests serving his delectably light fluffy marshmallows threaded onto skewers with juicy strawberries

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  Scallops in pesto di rucola (scallops in rocket pasta sauce with green beans)

  For an elegant seafood starter try Gino D'Acampo's griddled scallops, a delicious combination of flavours and textures

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  Rich chocolate mousse

  Dark and luscious, this indulgent treat by Roopa Gulati is great for celebrations - try varying the flavour by adding a grate of orange rind or a splash of brandy

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  Mussels on grilled sourdough with smoked bacon

  Steven Terry takes a classic moules mariniere recipe and turns it into a stylish dinner party starter

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  Mousse of petits pois with crisp bacon

  This fresh-tasting pea mousse served with savoury bacon, onion rings and garlic croutons is an impressive starter from Galton Blackiston

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  Grilled squid with chilli and rocket

  Aldo Zilli’s mother would cook squid quickly and simply on the barbecue when he was young. This is Aldo’s adaptation

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  Jellied bacon and parsley with potato salad

  Matt Tebbutt plays with texture in this sensational starter of savoury bacon and creamy Jersey Royal potatoes

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  Gin martini

  Enjoy a cocktail classic with Chris Sheldon's recipe for a gin martini, James Bond's favourite drink

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  Halibut with cabbage and oysters

  Pan-fried fish with bacon, oysters and cabbage from Paul Merrett