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RECOMMENDATIONS
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Soused mackerel
Mitch Tonks poaches mackerel in a sweet and spiced broth to imbue it with flavour
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Stir-fried prawns with XO sauce
A homemade seafood sauce gives a perky kick to Gary Rhodes' prawn and vegetable stir-fry
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Hot mulled cider punch
For a warming winter tipple packed with flavour, try Joe Wadsack's sweet and spicy mulled cider punch
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Smokey barbecue ribs
To cook Tom’s ribs, you will need a barbecue with a lid – you are going to be smoking them slowly for 5-6 hours
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Chanterelle mushroom and ricotta ravioli
Jade Jones makes pasta from scratch for his tasty mushroom ravioli tossed in sage butter.
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Huevos rancheros
Eggs are sunny-side-up in Tom Parker Bowles’ version of this famous Mexican breakfast dish
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Hot buffalo southern fried chicken wings
Charita Jones’s recipe for a North American favourite, spiced up with a special homemade Cajun seasoning, will be a sure-fire hit at any dinner party
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Woodcock with salsify and cavalo nero
Try Matt Tebbutt's hearty British dish of roast woodcock with garlicky toast, stir-fried salsify, black kale and scented bread sauce
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Chicken som tum
Allegra McEvedy translates the sharp and sour flavours of a traditional Thai salad, usually made with green papaya, into a rather more meaty affair
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Purple sprouting broccoli, seasalter ham and duck egg salad
Treat yourself with Stephen Harris' delicious brunch or supper dish – ham and eggs with an elegant twist

