Profile
Deb61
View By:
RECOMMENDATIONS
-
Chocolate fondue infused with geranium and rose
Paul Young creates the easiest, sexiest and most indulgent dessert in the world with aromatic flowers.
-
Roast chicken with chorizo and thyme stuffing
Rachel Allen makes the perfect roast chicken served with roasted glazed carrots and creamy savoy cabbage
-
Hot Christmas punch
Children don't need to miss out on mulled wine, try Tana Ramsay's alcohol-free version
-
Bonne maman fruit fool
-
Lamb shank with apricots and almonds
Jun Tanaka makes a Moroccan inspired dish served with a delicious spicy apple and sultana couscous salad
-
Portobello mushroom salad with pickled pears
Paul Merrett whips up a substantial autumnal salad using the best of British ingredients
-
Lemon grass and lime fish stew
Ainsley Harriott's fragrant Thai-style stew is perfect for a summer evening - substitute cod with any firm-fleshed white fish if you prefer...
-
Grilled veal chops
Like the Italian salsa verde, this is a simple, easy-to-make sauce for any grilled fish or meat, and Rick Stein thinks it is perfection with a grilled veal chop
-
Pappardelle with prosciutto and artichokes
Aaron Craze’s simple pasta dish makes the most of delicious Italian produce, with a twist of mint that lingers on the tongue
-
Quail stuffed with truffle and smoked bacon
Rosario Guarneri serves quail with smooth sweet potato mash, simmered red cabbage and a rich port sauce

