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TimBird
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RECOMMENDATIONS
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Roast rib of beef with yorkshire pudding
For a traditional Sunday lunch, what could be better than Frank Bordoni's rib of beef with Yorkshire pudding
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Roasted chicken breast with courgette stuffing
For a spot of gravy with this Ainsley Harriott dish, simply stir a tablespoon of plain flour into the cooking juices and add 120ml of chicken stock, whisking to combine; simmer for a couple of minutes, sieve and serve
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Scallops with pea puree and smoked bacon veloute
A salty bacon cream sauce is the perfect complement to fresh scallops in this classic dish from Michael Caines
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Sea bream with sauce vierge
Daniel Galmiche prepares baked fish fillets, served on a bed of mash with a fresh and simple herb and tomato sauce
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Shrimp and saffron risotto
Tiffany Goodall creates an Italian dish inspired by Spanish paella, bursting full of rich flavours and colours
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Squid and mackerel burger with sea purslane and parsley juice
Anthony Demetre’s unusual seafood burgers are a healthy and delicious way to eat your fish
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Rhubarb and strawberry compote
Matthew Fort’s sweet fruit compote is a taste of summer, with hints of elderflower and fresh basil
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Whole poached wild salmon
James Martin's whole salmon makes an impressive centre piece for any celebration
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Mustard salmon, avocado and watercress salad
Ainsley Harriott's salad combines salmon fillet with a honey and mustard dressing, mashed avocado and peppery watercress to magnificent effect
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Lemon grass and lime fish stew
Ainsley Harriott's fragrant Thai-style stew is perfect for a summer evening - substitute cod with any firm-fleshed white fish if you prefer...

