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RECOMMENDATIONS
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Goat’s cheese with walnuts and roast beetroot
Tangy goat’s cheese is perfectly balanced with sweet beetroot in this simple starter from Paul Rankin
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John Dory with marinated broccoli
Simply-cooked fish fillets with a tangy dressing and crisp broccoli accompaniment make Aaron Craze’s recipe a supper winner
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Bavette steak with sautéed potatoes
Aaron Craze uses skirt steak to create his twist on steak and chips, with garlic and rosemary sautéed potatoes and a mouthwatering butter sauce
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Cream cheese bavarois with confit of baby fennel and leeks
Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter
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Grouse with lentils and garlic puree
The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli
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Poached duck eggs with spinach and cheese sauce
Gary Rhodes rich breakfast dish gives a nod to Eggs Florentine, but with a creamy cheddar cheese sauce
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Toffee apples on sugar-glazed barmbrack
If you can’t get your hands on barmbrack, try Paul Rankin’s recipe with brioche instead - for a really showy dessert, decorate with spun sugar
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Cherry pavlova with vanilla cream
The deep contrast between sweet-sour cherries and rich, nutty pistachios is a winner in Matt Tebbutt’s recipe
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Macaroni cheese
Tuck into an upmarket macaroni cheese with Simon Rimmer's tasty recipe, flavoured with shallots and sun-blushed tomatoes
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Lamb cutlets with salsa verde
Juicy lamb is accompanied by a classic herby salsa verde in Bryn Williams's quick-to-cook dish

