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RECOMMENDATIONS
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Carrot cake
James Martin's lusciously moist carrot cake is sandwiched with velvety orange-liqueur whipped cream and drizzled with orange liqueur icing
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Chilli-lemon-splashed fish
Ainsley Harriott serves up lemon and chilli infused cod or haddock fillet over fluffy couscous for a delicious, yet simple fish supper
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Vegetable and chervil soup
Raymond Blanc cooks his mum’s recipe for vegetable and chervil soup which serves 4 for under a fiver
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Spice cakes with walnuts and figs
Richard Corrigan finishes his dinner party menu with a delicious dessert with seasonal figs and walnuts
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Watermelon liquado (watermelon cooler)
Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals
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New england baked apples
Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert
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Rolled roast pork with butternut squash
Sarah Thatcher cooks up a pork roast with all the trimmings
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Chocolate and vanilla marble cake
This classic is made using a basic Madeira cake recipe, and Rachel Allen’s version is excellent served with icing sugar or hot chocolate sauce
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Dill and fennel bread with smoked salmon, fromage blanc and Bloody Mary
For a special starter or brunch, try smoked salmon and herbed cheese with Matt Tebbutt’s wonderful homemade bread
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Black pepper brownies
Christine McFadden adds spice to these dark, dense and luxurious brownies – the pepper helps to balance their richness

