RECOMMENDATIONS

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  Salt-crusted lamb with sweetbreads

  Matt Tebbutt’s spring dish is served with the season’s best broad beans and baby leeks

• 

  Chicken satay

  Everybody's takeaway favourite, chicken satay is incredibly easy to make at home.

• 

  Tuna with lime, coriander and sea salt rub

  For fast food with flair, try Caroline Hire's tuna steaks in a crisp, spicy coating - in the kitchen or on the barbecue

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  Passion fruit delice

  Richard Phillips serves his triple-layered delice with passion fruit sorbet to add another contrast of textures

• 

  Thai green prawn curry

  Amoy's Chef Yang shares the cheat’s way to add fragrant Thai flavours to stir-fried vegetables and prawns

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  Passion fruit tart with coulis

  Carol Maxwell makes a refreshing fruit tart which combines the tangy flavours of lemon and passion fruit with a crisp ginger crumb base

• 

  Bacon and cabbage with champ and parsley sauce

  Try some traditional Irish cooking with Norah Brown's hearty boiled bacon, perfectly accompanied by cabbage and creamy sauce

• 

  Chocolate and raspberry tart with fennel oil

  James Martin's exquisite chocolate tart is topped with luscious raspberries and served with a delectable sweet fennel and mint oil

• 

  Berry mess

  Quick, easy and berry berry good!

• 

  Chocolate chip cookie ice cream

  Liz Franklin's Ice Cream brings us a winner with adults and children alike