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RECOMMENDATIONS
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Salt-crusted lamb with sweetbreads
Matt Tebbutt’s spring dish is served with the season’s best broad beans and baby leeks
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Chicken satay
Everybody's takeaway favourite, chicken satay is incredibly easy to make at home.
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Tuna with lime, coriander and sea salt rub
For fast food with flair, try Caroline Hire's tuna steaks in a crisp, spicy coating - in the kitchen or on the barbecue
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Passion fruit delice
Richard Phillips serves his triple-layered delice with passion fruit sorbet to add another contrast of textures
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Thai green prawn curry
Amoy's Chef Yang shares the cheat’s way to add fragrant Thai flavours to stir-fried vegetables and prawns
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Passion fruit tart with coulis
Carol Maxwell makes a refreshing fruit tart which combines the tangy flavours of lemon and passion fruit with a crisp ginger crumb base
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Bacon and cabbage with champ and parsley sauce
Try some traditional Irish cooking with Norah Brown's hearty boiled bacon, perfectly accompanied by cabbage and creamy sauce
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Chocolate and raspberry tart with fennel oil
James Martin's exquisite chocolate tart is topped with luscious raspberries and served with a delectable sweet fennel and mint oil
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Berry mess
Quick, easy and berry berry good!
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Chocolate chip cookie ice cream
Liz Franklin's Ice Cream brings us a winner with adults and children alike

