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L King
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RECOMMENDATIONS
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Chop house steak with rocket and parmesan salad
Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette
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Carrot cake with white chocolate ice cream
Get the kids eating their veggies with Michael Caines’ gorgeous carrot cake, for less than 95p per slice
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Wild garlic soup
Make the most of this season’s produce with Clodagh McKenna’s hearty soup recipe, served with a wild garlic pesto
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Roast saddle of venison with spiced redcurrant jelly
James Martin teams the gamey flavour of tender venison with a cinnamon-spiked redcurrant jelly
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Warm wild mushroom and Italian squash salad
A warm winter salad that is set to impress from Stuart Gillies
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Mauritian prawn curry
A myriad of sauces and spices are combined with tomatoes and aubergines in Nicola Clarke's sumptuous seafood curry
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Beef fillets topped with shallot and horseradish cream
Michael Caines showcases Devonshire Ruby Red beef with celeriac puree, roasted shallots and a red wine sauce
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Hot-smoked salmon, lobster and leeks
Gary Rhodes warms lobster tails with leeks, crème fraîche and hot-smoked salmon, served with lemon dressing
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Stollen
Try James Martin's stollen as an alternative to Christmas cake, or go the traditional German route and have it for breakfast on Christmas day
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Lemon cream rice with rhubarb and orange compote
Luscious and lemony, Claire Macdonald's creamy, chilled rice pudding with rhubarb compote makes a delectable dessert
