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RECOMMENDATIONS
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Chicken in creamy asparagus sauce
Brian Turner serves chicken pieces in a rich white wine and cream sauce, topped with buttery spears of asparagus
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Cassoulet
Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day
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Spaghetti bolognese
Roopa Gulati's spag bol is packed with herby notes and topped with Parmesan shavings - a much-loved comfort dish
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Tomato and pepper gazpacho
As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter
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Huitlacoche quesadillas
Thomasina Miers dares to be different with this Mexican dish using an edible corn fungus
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Asparagus pesto (with penne)
Merrilees Parker blitzes up a quick and tasty asparagus pesto that's perfect with a bowl of penne pasta
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Chocolate, hazelnut and caramel tart
Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer
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Braised ribs with cucumber salad
Sophie Michelle’s globetrotting style combines intense Russian black tea with smoky soy and five spice in this dish
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Spinach, pea and ricotta frittata
Whip up Diana Henry’s delicious vegetarian frittata for a quick and healthy supper
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Jersey royals with pancetta and rosemary
Give spuds a regal coating of crisp pancetta and rosemary in this speedy “Genuine Jersey Royal Potatoes” recipe

