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RECOMMENDATIONS
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Spiced battered kingfish with machchi masala
A pungent spice masala sprinkled over at the end adds the finishing touch to Marut Sikha's crisp-coated fish fillets
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Rhubarb and ginger crumble
Simple to make and delicious to eat, James Martin's ginger and rhubarb crumble will be an all-time favourite
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Chocolate, pear and cinnamon tart
With a spiced festive flavour, Giancarlo Caldesi's dessert is a prepare-pudding that's great for celebrations
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Ottoman lamb with sultan’s pleasure
Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’
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Barbecue ribs
Charita Jones’ ribs are hot, smoky and meltingly tender
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Perfect mayonnaise
Theo Randall demonstrates an alternative way to make this classic condiment … with a pestle and mortar
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Minestrone with pancetta
Sophie Grigson shares her family’s favourite recipe for this famous Italian export
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Steamed caramelised apple pudding
Galton Blackiston adds an extra touch of decadence to this dessert, with a creamy butterscotch sauce
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Chicken and chips
A great British classic of chicken, chips, onion rings and mushrooms smothered with a garlic and herb sauce from Nigel Haworth
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Middle eastern shepherd's pie with parsnip crust
A hearty dish to feed the family on a budget from Diana Henry
