Profile
Doreen Riley
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RECOMMENDATIONS
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Partridge with caramelised cauliflower puree
Michael Caines transforms the humble cauliflower into a rich and flavoursome puree, perfect with crisp roasted partridge and a wild mushroom fricassee
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Red snapper with refried beans
Thomasina Miers’ Mexican-inspired fish dish is a healthy combination of fish, beans and tomato salsa
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Chicken with black spices and a saffron and cardamom yogurt
Sanjay Dwivedi cooks his spicy alternative to the infamous Indian high street offering of bright red chicken tikka
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Roast chicken
Crisp-skinned with succulent flesh, roast chicken couldn't be simpler to make, as Tamasin Day Lewis shows
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Thai green chicken curry
Tana Ramsay opts to use tender chicken thighs and baby pea aubergines in this immensely satisfying recipe
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Scouse stew
Paul Heathcote’s recipe for a Liverpudlian favourite uses both neck of lamb and minced lamb for a hearty serving
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Home-made tomato sauce
Matthew Fort thinks classic simplicity is best, so doesn’t add anything to his tomato sauce but tomatoes, onion, garlic and olive oil
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Bologna burger
A hearty mixture of pork, veal and beef mince makes for a beautifully toothsome burger in a recipe by Arthur Potts Dawson
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Warm beef salad with horseradish mayonnaise and fried onions
Darina Allen creates a flavoursome starter with tender Irish beef fillet served with a fiery horseradish and crunchy onions
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Lamb torte with carrots in anchovy dressing
Instead of serving your meat and potatoes side-by-side on the plate, Steven Terry layers them up and turns them into a delicious savoury torte

