RECOMMENDATIONS

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  Stuffed fish with onions and honey

  James Martin enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours

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  Cauliflower cheese

  A little James Martin magic adds fabulous flavour and a good deal of oomph to the old British classic, cauliflower cheese

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  Venison kebabs with carrot salad

  Jun Tanaka’s spicy venison kebabs come with a crunchy carrot and cumin salad and a cool mint and yoghurt dressing

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  Rabbit wrapped in Parma ham

  Anthony Demetre and Jade Jones transform rabbit into a fine dining dish with a rich reduction sauce and seasonal vegetables

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  Irish champ

  Jamie Oliver makes the perfect accompaniment to his pork chops with sage, honey and apricots, or try with chicken, beef or fish.

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  Hot Christmas punch

  Children don't need to miss out on mulled wine, try Tana Ramsay's alcohol-free version

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  Full English breakfast

  Kane Planken cooks the ultimate morning meal, complete with his special homemade baked beans

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  Lasagne 1970s style

  Alastair Hendy cooks a rich, meaty version of this popular dish, and has plenty of tips for preparing it
  From Home Cook

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  Tomato and pepper gazpacho

  As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter

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  Duck casserole with green olives and orange gremolata

  Bill Granger lightens a naturally rich and fatty meat in a zesty stew served with soft polenta