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RECOMMENDATIONS
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Cupid’s collins cocktail
A pretty pink cocktail to woo your loved one (or help drown your sorrows!) this Valentine's Day
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Cream of cauliflower soup with pan-fried langoustines
Serve Andrew Fairlie’s elegant soup as a starter at your next dinner party
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Thai green curry
It's so simple to prepare your own curry paste - make Frank Bordoni's Green Thai Curry and you'll wonder why you didn't try it before!
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Smokey barbecue ribs
To cook Tom’s ribs, you will need a barbecue with a lid – you are going to be smoking them slowly for 5-6 hours
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Polenta-crusted hake with pea custard
If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation
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Brie soup
A warming cheese soup from The Vegetarian Society served with little cranberry toasts
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Roast pigeon
Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon
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Lemon and ginger posset
Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits
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Apple and rhubarb crumble
Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort
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Rooster tattie squeak with grilled sausages
This homely, hearty main course by Andrew Fairlie will especially appeal to children
