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RECOMMENDATIONS
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Homely fish pie
Jun Tanaka’s comforting fish pie is chock full of salmon, cod and haddock and topped with creamy mash
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Roast rump of lamb with thyme, garlic and spring vegetables
Paul Rankin’s perfectly cooked lamb and young vegetables are perfect partners for a spring dinner party
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Spiced crème brûlée with coffee syrup
Instead of the traditional crunchy top, Tom Aikens adorns fragrant baked custard with a dark, sticky sauce
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Venison and mushroom pasty
Sophie Grigson makes perfect autumn picnic fare with a venison, shitake mushroom and juniper pasty
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Wonton noodle soup
Mike Robinson prepares fast food Fusion-style in this fabulous recipe for wonton noodle soup
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Honey roast duck confit with tomato beans
James Martin gives rich duck confit a mouth-watering bite with piquant red wine sauce and serves it with tasty tomato and butterbeans
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Boozy toffee sauce
Rachel Allen's boozy toffee sauce makes a nice change from Brandy butter.
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Poached chicken and pine nut salad
Matt Tebbutt’s fantastic springtime salad recipe is a refreshing mix of herbs, aromatics and fresh citrus notes to pep up some meaty chicken
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Potato mice
These are guaranteed to leave your plate squeaky clean!
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Minnan spring roll
Gary Rhodes makes a soft pancake spring roll filled with pork and seafood, typical of the Fujian region of China

